ADLER Lodge ALPE offers a "Taste of South Tyrol"

Cocktails on the terrace at twilight
(Courtesy: ADLER Lodge ALPE)

DOLOMITES, SOUTH TYROL, ITALY — Most Americans think of Italy as a warm weather destination, but what could be better than blending German efficiency with Italian cuisine to create an ideal winter holiday?

As summer gradually yields to fall and fall morphs into winter, the ski slopes of South Tyrol near the Austrian border beckon with their seductive powdery white allure.

Nothing like a swim in a heated pool after a day of skiing
(Courtesy: ADLER Lodge ALPE)

In recognition of this magical combination ADLER Lodge ALPE is offering a "Taste of South Tyrol" culinary experience in the famed Alpi di Siusi ski region.

The cuisine of this German/Italian-speaking region is both nuanced and surprising. Hearty cold-weather dishes such as polenta and canederli (dumplings) blend elements of German, Swiss and Austrian cooking, with more than their share of Italian sophistication.

Scrumptious meals with a view
(Courtesy: ADLER Lodge ALPE)

Add in the convenience of cozy, luxurious ski-in-ski out slopes on Italy's largest mountain plateau and you have an unbeatable recipe for winter relaxation.

ADLER Lodge ALPE is offering a $730 per person package (based on a three- to seven-night stay) which includes:

       A tour and tasting at the Tramin winery, which is known for its Gewürztraminer

       Cheese and beer tastings to showcase locally produced specialties

       A visit with honey producer Runggaldier Werner

       A trip to David’s Goaslhof, a goat and dairy farm

       A baking lesson with ADLER Lodge ALPE pastry chef Elisa Kostner

       Activities such as hiking, yoga, mountain biking and educational botanical walks (with a focus on medicinal herbs)

Now that's a Tyrolean sampler if ever there was one.

Local delicacies with a view from the terrace
(Courtesy: ADLER Lodge ALPE)

But here's a little more food for thought. Overseeing the kitchen at  ADLER Lodge ALPE  is Chef Hannes Pignater, winner of a series of international awards, including the Gold Medal at the World Skills Competition in St. Gallen, Switzerland and the Silver Medal at the Culinary Olympics in Erfurt, Germany.

His style is simultaneously creative and authentic, with a focus on quality produce from South Tyrol directly sourced  from committed farmers. The goal, says Pignater, is “To take everyday ingredients and create something special.”

Quiet comfort in the chalet
living room
(Courtesy: ADLER Lodge ALPE)

Pastry chef, Elisa Kostner, also has a unique approach for creating her mouthwatering desserts. Rooted in the traditions of the Dolomite area combined with her distinctive personal touches, Kostner explains, “I don’t think about what I want to serve, be it mousse, ice cream or a cupcake, but rather what ingredients I want to use. These could be buckwheat, dandelion, quark, chamomile or honey pollen.”

By using local ingredients, the chef's not only support Dolomites’ farmers, but also reduce travel distances for deliveries.

 

The suite life at ADLER Lodge ALPE with views everywhere
(Courtesy: ADLER Lodgr ALPE)

Luxury food and travel blog  Travellers’ Places  said that ADLER Lodge ALPE was “designed to radiate peace and relaxation" which is obvious from the moment guests arrive.

The hotel consists of a main building with 18 junior suites, as well as 12 private, freestanding chalets, modeled after classic mountain huts, dotted throughout the property. The main reception area is home to a 40-foot–high totem by world-famous wood sculptor, Adolf Vallazza,.

The Finnish sauna
(Courtesy: ADLER Lodge ALPE)

Although skiers are lured by the nearby world-famous runs during winter, each season brings an unforgettable experience  all its own. Spring offers the sounds of birdsong and views of brightly colored meadows covered with wildflowers like orchids, crocuses and edelweiss.

During the lush, green summers, soft breezes and abundant sunshine make it easy to stay active all day.

Saima with a view
(Courtesy: ADLER Lodge ALPE)

The alpenglow is a famous autumn phenomenon that guests love to observe during cocktail hour. Just before sunset, the mountain walls begin to glow with an infectious mix of orange, red and violet hues. This unique, breathtaking display is a special time that lasts only for a few minutes, reminding guests and staff members to pause and soak in the magic.

 

ADLER Lodge ALPE is a year-round resort property
(Courtesy: ADLER Lodge ALPE)

With its setting in its own loft within the main building of ADLER Lodge ALPE visitors also discover a hay sauna, a fitness center and windows offering panoramic views of the rolling meadows and jagged Dolomite peaks.

Pristine morning mist captures the imagination
(Courtesy: ADLER Lodge ALPE) 

ADLER Lodge ALPE prides itself on being an eco-friendly property which includes strict requirements for responsible energy consumption, sustainable construction materials and an architectural design that  harmonizes with surrounding landscapes.

Indoor pool with view
(Courtesy: ADLER Lodge ALPE)

With three sister properties in Italy, each  imbued with a strong sense of place, ADLER Lodge ALPE, ADLER Spa Resort DOLOMITI and ADLER Spa Resort BALANCE offer mountains of opportunities for relaxation amid charming alpine settings.

Meanwhile, ADLER Spa Resort THERMAE, in Bagno Vignoni, Tuscany, is famous for its complex of naturally fed thermal baths and pools.

Rise and shine
(Courtesy: ADLER Lodge ALDE)

Despite their popularity and growth, there has always been one constant, the Sanoner family, which has owned and managed the properties for seven generations are passionate about hospitality and service.

When the sun goes down the lodge beckons with promises of a grand tomorrow (Courtesy: ADLER Lodge ALPE)

ADLER resorts are in a class by themselves. After all the Dolomites beckon. Why not take a "peak" for yourself.