Spend some time making delicious Swiss chocolate at the Funky Chocolate Club in Interlaken (Taylor) |
Ask just about anyone what Switzerland is famous
for and chances are the answers will be, cheese, mountains, watches, scenery,
cuckoo clocks and, of course, chocolate. Now the first five might be obvious choices,
but since Switzerland
doesn’t have cocoa beans why is their chocolate so famous?
Funky Chocolate also makes its own delights (Taylor) |
The answer, of course, is because Switzerland
makes up for its lack of one resource with an abundance of another, which is cows.
Simply import the cocoa beans, and the rest is
history.
Now people who enjoy interactive travel can get a
true taste of Swiss chocolate at the Funky Chocolate Club in Interlaken .
It all began when two college friends, Tatiana and
Michaela dreamed about opening their own chocolate shop. It was a natural idea
considering their mutual passion for chocolate, so their conversations
frequently ended with discussions about their chocolate inspiration.
Preparing a fresh batch of Funky Chocolate (Taylor) |
After going their separate ways for a while, their
paths crossed again in Interlaken .
By June, 2014 the dream had become a reality as
the two entrepreneurial chocolatiers opened for
business and never looked back.
Children love making their own chocolate creations (Taylor) |
Not only do Tatiana and Michaela make their own
chocolate delights, but they also hold daily workshops where they teach visitors
the history of chocolate and then let them make their own delicious creations.
Big kids have fun too (Taylor) |
Workshops are held daily at 2, 4 and 6 pm and
reservations are required. Each session lasts approximately an hour and
everything you need from aprons, chef’s hats and the ingredients are supplied.
Under the happy guidance of Funky Chocolate’s
professionals, you not only learn techniques, tips and tricks of tempering the
chocolate, but melting, pouring and filling the molds with your own personal
designs which you can later take home to share with family and friends.
Chocolate in its natural state before it becomes "Chocolate" (Taylor) |
The Funky chocolatiers will teach you everything
you need to know about tempering, but consider that even a bad day in the world
of chocolate is never worth losing your “temper.”
Cocoa beans are the main ingredient (Taylor) |
In 2000, a movie titled “Chocolat” starring
Juliette Binoche told the story of a single mother and her six-year-old
daughter who open a chocolate shop in rural France . Over time the townspeople
begin to recognize that there was something joyfully mysterious and magical
about the chocolate. By the end of the movie, chocolate had turned the entire
village into a place filled with joy.
Tatiana and Michaela have taken that story and
turned it into a living workshop where nobody ever leaves their store without a
smile, though there may be a few brown smudges at the corners of their mouths.
Making chocolate is addictive...so is eating it (Taylor) |
To build your own chocolate magic the price is 65
Swiss francs for adults and 59 for children between the ages of 4 and 14. The
shop is located at Jungfraustrasse 35 in Interlaken ,
which, given the famous Jungfraujoch that towers over the city, makes the site
easy to remember.
The Lauterbrunnen Valley is a waterfall paradise (Wikipedia) |
There are also numerous day trips which include
trains to the Jungfrau , Schilthorn,
Brienzer-Rothorn and Schynige Platte.
For a valley filled with seemingly thousands of
waterfalls, the magnificent Lauterbrunnen
Valley is unrivaled.
The end result after all the creatures were stirring (Taylor) |
But
at the end of the day, there is always that Funky Chocolate that beckons your
sweet tooth. Once you savor the taste of your own homemade concoctions, you
will immediately know why Swiss chocolate is “udderly” delicious.
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